Gourmet and Cooking Magazines NHK Kyo-no-Ryori March 2021 issue Cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 NHK きょうの料理 2021年3月号 料理
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Item number: ZTEN6560
Released date: 20 Feb 2021
Maker: NHK Shuppan

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Spring side dish : Crunchy Spring Onion and Spring Potato! Hot!