Gourmet and Cooking Magazines It takes less time and is even more exquisite! The final version of the impressive freezing technique. Cooking

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TJ MOOK / Last year, for the first time, the number of double-income households exceeded 12 million, the highest ever. A wife with a job has to do housework with less time! It is now essential to "freeze and preserve ingredients" in order to cook in less time. In this magazine, Mr. Nishikawa Takeshi, an expert on freezing, introduces a variety of additional freezing methods, such as "making the taste better," "changing the texture," and "increasing the nutritional value," in addition to "shortening the time." In addition to "shortening the time," this magazine introduces a variety of "pre-seasoning freezing" techniques and recipes that are talked about.