Gourmet and Cooking Magazines Introduction to pickled Kayoko ENDO Cooking

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

The "pickled" side dish that can be eaten deliciously at night after being pickled in the morning is amazing! If it is a pickled side dish, you won't fail, and the flavor has settled and settled, so just by cooking it as it is, the deliciousness will suddenly rise! In addition, seasoning will improve the shelf life of ingredients. This is a magic book that even beginners can cook deliciously.