Gourmet and Cooking Magazines Ryori Tsushin, February 2014 issue

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 料理通信 2014年2月号
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Item number: ZTEN2088
Released date: 06 Jan 2014

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Learn the basics of sweets from a master.