Gourmet and Cooking Magazines Emiko Uwanuma's Oshaberi Cooking February 2014 issue

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 上沼恵美子のおしゃべりクッキング 2014年2月号
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Item number: ZTEN2020
Released date: 21 Jan 2014

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Pre-prepared ginger & all-purpose sauce