Gourmet and Cooking Magazines NHK Tameshite Gatten Blood and Blood Healthy Recipe Seasonal Menu

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 NHK ためしてガッテン 血液サラサラ健康レシピ 旬を味わう四季のメニュー
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Item number: ZTEN19
Released date: 10 Jul 2001
Maker: ASCII

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Thorough Explanation! "Blood-Thinning Ingredients" for spring, summer, autumn, and winter