Gourmet and Cooking Magazines Emiko Kaminuma no Oshaberi Cooking June 2013 issue

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 上沼恵美子のおしゃべりクッキング 2013年6月号
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Item number: ZTEN1250
Released date: 21 May 2013

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

A superb dish made with umeboshi, rakkyo and soy sauce koji.