Culture magazine Technology and engineering Separate Volume Lightning Tokyo Steak Culture

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

There are many books dealing with yakiniku and meat, but there are a few that specialize in steaks. In this book, from juicy red meat that fills your mouth to top-quality black Japanese beef with high quality fat, you will be able to steaks in the city of Tokyo, which is said to have no high-quality or extremely cheap meat that you can't eat.