Do you use Ajinomoto even though you are a cooking researcher? / Ryuji

New book Home economics and life sciences Do you use Ajinomoto even though you are a cooking researcher? / Ryuji Shinsho Kawade

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 新書 家政学・生活科学 料理研究家のくせに味の素を使うのですか? / リュウジ 河出新書
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Item number: BQ105480
Released date: 27 Oct 2023
Maker: Kawade Shobo Shinsha
著: リュウジ
Category: Book Home Economics and Life Sciences Home Economics and Life Sciences

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Kawade Shinsho, a popular culinary researcher, puts an end to the Flavor Enhancer controversy by discussing why Ajinomoto Flavor Enhancer is used and how it is used and how it is safe.