Book (Practical) Recipe Turkish bread, flour, and soup

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ トルコのパンと粉ものとスープ
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Item number: BO956414
Released date: 05 Nov 2015

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Hobbies and Trivia
The Turkish culture of flour is flourishing. They introduce simple and nostalgic bread that goes well with the Japanese tongue, flour such as boiled dumplings, and soup that is eaten as miso soup in Turkey.