Book (Practical) Living The Secret of Cutting to Make Dishes Delicious

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 料理をおいしくする切り方のひみつ
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Item number: BO869859
Released date: 18 Dec 2013
Maker: NHK Shuppan
著: 脇雅世

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living