Techniques for decorative bread Basics, applications and challenges seen at Kobeya Restaurant

Book (Practical) Home economics and life sciences Techniques for decorative bread Basics, applications and challenges seen at Kobeya Restaurant

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 飾りパンの技術 神戸屋レストランに見る基礎、応用、挑戦
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Item number: BO782577
Released date: 28 Feb 2013
Maker: Asahiya Shuppan

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living