Book (Practical) Recipe Answering Science Cooking Questions in New Knack

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 新装版 「こつ」の科学 調理の疑問に答える
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Item number: BO613518
Released date: 05 Apr 1971

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Hobbies and Miscellaneous Studies
Books