Natural yeast cake and bread baked in a ring shape.

Book (Practical) Recipe Natural yeast cake and bread baked in a ring shape.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ リング型で焼く天然酵母のケーキとパン
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  • Details:

Item number: BO555870
Released date: 26 Mar 2010
Maker: Daily communication
著: 熊崎朋子
Category: Book Cooking / Gourmet Recipe

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
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