Book (Practical) And gourmet The Chef's Book on Sushi - A Store with Less Ingredients, the Essence of Taste and Technique -

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 料理長のネタ本-より抜きの店、味と技の極意-
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Item number: BO527564
Released date: 01 Jun 1997

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and Gourmet
Book Edition