Book (Practical) History of Europe and Western Sweets by Marie Antoinette / Yukiko Omori

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

European and Western History
[Contents introduction]
キプフェル, Pan de Pith, Fromage Glace, etc.
French confectionery researchers trace the history of various confectionery from Court Culture and confectionery craftsmen, confectionery recipes and containers at that time, memoirs and abundant illustrations.
From the confectionery of the Habsburg family, where the queen was born, to the dining table in the revolutionary period.
◇ Contains 30 recipes.
[Contents]
Introduction
Chapter 1 Sweets of the Sweet Habsburg
Chapter 2 Sweets of the Court and Monastery
Chapter 3 Sweets of Paris and Versailles
Chapter 4 Sweets of the Petit Trianon
Chapter 5 Dining table in the revolutionary period
Conclusion
◇ Contains 30 recipes
* Contents are under construction and subject to change.