Everyday Spring Rolls / Keiko Natsui

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
You don't need to cut the ingredients into thin strips and stir-fry them to thicken them. This is a new type of spring roll with a fun combination of raw vegetables, minced meat, spices, and pickles. Many people love fried food, but it must be difficult to make. However, don't you think that the hurdle is much lower because spring rolls are wrapped in skin instead of batter? It is good that there are few things to wash and the oil after cooking is not so dirty. Above all, freshly fried spring rolls are very popular not only with families but also at home parties. This book includes "Meat Spring Rolls" which is satisfying, "Canned Meat Spring Rolls" which is easy to decide on the flavor, "Vegetable Spring Rolls" which is steamed to bring out the sweetness, as well as store-bought side dish spring rolls and sweet snack spring rolls. The combination of ingredients and small spices and herbs are all the decisive factors for the flavor. The combination of ingredients is only microwaved, and vegetables and minced meat are wrapped as they are, so you can make it easily. This book is very useful as a snack or as a daily side dish, lunch box, evening drink, etc.