Recipe Today's Somen Noodles / Haruna Nissaka

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Cool and smooth in summer, warm and fluffy in winter. Soups, gratins. Soups, gratins and parfaits. There are infinite variations of somen noodles! "What goes well with rice goes well with somen noodles." You can put sweet and spicy side dishes on top or garnish with fried dishes. It can be used for breakfast, bento, or hospitality. The dried noodles can be stored and it is convenient for when you forget to cook rice or when you can't go shopping. Compared to other noodles, it takes less time to boil each stage, so it is useful when you don't have time. This book is presented by the author who eats somen every day and has over 1500 recipes. This book is not only for those who love somen noodles, but also for those who like somen noodles. Feel the depth of somen noodles and the freedom of those days.