Delicious side dish Made with One Ingredient / Erika Nakai

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 素材ひとつですぐできる 絶品副菜 / 中井エリカ
1,540JPY
1,104JPY
0JPY
Quantity:
+
Add to wishlist
Item number: BO4964006
Released date: 15 May 2025
Maker: Kodansha

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
◆ It can be made right away, and you can make it in advance! A collection of exquisite side dish that you will always want to repeat. The seasonal side dish that you can buy at supermarkets are the most nutritious ingredients for the season and at a low price. This book introduces many ideas for simple side dish that you can make with only one seasonal vegetable for each season. It introduces "side dish of the four seasons" including spring, summer, autumn, and winter. Then, at the end of the book, it introduces "that can take in protein" that is useful regardless of the season, such as tofu and chicken. It introduces many exquisite side dish that you will definitely repeat. ◆ A small side dish to add one dish to the menu = Put various things on a side dish bowl and it is finished! It is full of nutrition by making one dish by combining many ingredients. it is very easy to make, but in fact, it is said that experiencing different textures, different tastes, and different smells in one meal is connected to mental and physical health. That is the traditional concept of "menu". This book proposes easy-to-make side dish that follows the concept of menu. It introduces the basic handling and preservation methods for all 32 kinds of that appear in this book. All recipes using seasonal vegetables have menu suggestions. ◆ More than 640000 people have registered! An extract from the YouTube channel "Shokudo Asagohan" is collected! While natural talk is reassuring, it is full of contents that are visible from the eyes with reliable knowledge and technology! This book picks up especially popular information, many requests, and important bits of knowledge about "Shokudo Asagohan" run by Dr. Nakai. If you know the characteristics of vegetables, your cooking repertoire will increase, and if you increase your cooking repertoire, you will be able to master the menu. Please use it to make your everyday meals.