Philosophy The Food and Spirituality of Japan, the Land of Gods : The Best Wisdom to Connect with the Gods and polish the Body and Soul / Keiji Morii

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Philosophy
[Introduction to Contents]
Eating is not just a matter of taking nutrients, but a sacred act that polishes the soul and connects with the gods.
This book explains the deep relationship between Japanese traditional food culture and spirituality, and explores ways to enhance the soul through "pure food."
In the modern age where genetically modified food, additives, and processed foods are prevalent.
We are losing "real food" without realizing it.
However, as represented by the Japanese Shinsen (food offerings to the gods), there are invisible "ki" and "wave" in food, which affect the harmony of mind and body.
"What is a food that connects with the gods?"
"How to choose a truly pure food?"
"What is a food that nurtures our spirituality?"
This book answers these questions and explains the essence of food offered to the gods.
"What is a food that is connected with the gods?"
"How to choose a food that is truly pure?"
"What is a food that nourishes our spirituality?"
In addition, it introduces specific practices that are incorporated into everyday meals.
Here is the wisdom that purifies the soul through "eating" and leads to the best life.
Contents
Chapter 1 Food Is a Shinto Ritual
Chapter 2 Food That Enhances Spirituality
Chapter 3 Japanese Food and Spirituality
Chapter 4 The Crisis of Evolution of Spirituality
Chapter 5 Being With God
Conclusion : Beautiful Food Creates a Beautiful World