Book (Practical) Recipe The more you read Mizuta's advice, the more you will learn to cook for yourself. This is a standard recipe that is fussy and annoying / Shinji Mizuta

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Recipe
This is a book that makes you like cooking and dislike paddy fields! In an era when cookbooks that can be made quickly, easily and easily became bestsellers, a pin entertainer and an isolated former chef Shinji Mizuta started up. This is the first recipe book as a single book. It focuses on the deliciousness of freshly made dishes and the cooking process. It is the first recipe book as a single book! It contains detailed explanations and instructions that are normally omitted, so even beginners can feel safe, but there are many comments that make you want to close your eyes! It has funny and lovely comments, and the more you read it, the more confident Mizuta pushes Taikoban! [Basics of cooking and tips] Cooking tools / seasonings / heat / cooking methods / how to cut / how to cut ingredients / how to measure / convenient ingredients and tips for preservation [Recipe] Grilled Beef Bowl with Soy Sauce / Miso Soup with Potatoes, Onions and Wakame / Meat Sauce / Double Cooked Pork / Fried Thick Deep Fried Tofu / Nikujaga / Rolled egg / Kamaage Shirasu-fish pepperoncino / Fish Nitsuke / beef steak / croquette. The more you read it carefully, the more delicious it is! Author profile Shinji Mizuta (Shinji) Born in Ehime Prefecture, April 15, 1980. Born in Ehime Prefecture. 26th class of NSC Osaka School. Established the Wagyu Beef in 2006. Won the NHK Kamigata Manzai Contest in 2014 and the Kamigata Manzai Grand Prize in 2018. Advanced to the finals in 『 M-1 Grand Prix 』 Grand Prix for five consecutive years from 2015 to 2019. He dissolved Combi in March 2024. He obtained a License of Cook and was a former chef who trained at a Japanese restaurant in Osaka and a Western-style restaurant in Kobe for a total of seven years. He made use of his specialty and introduced handmade dishes in variety programs such as Shinji 『's popular cooking class 』 (BS Yoshimoto), a Japanese restaurant in Osaka and a Western-style restaurant in Kobe, "Oi Shinji Manzai!" planned by 『 ラヴィット 』 (ミズタ 『 』