Book (Practical) Picture book Pizza / Manabu Odawara / Masahisa Sakanoue

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Picture Book
[Introduction to the Contents]
When you search for the roots of pizzas, you come to Naples.
Let's grow flour, olives, basil and tomatoes to make pizzas, and bake margarita, the origin of pizzas, in a wood-fired oven.
Pizzas are a dish that is loved by children and adults.
But isn't it unexpectedly difficult to answer questions again about what pizzas are in the first place? This book introduces how to grow the ingredients such as flour and tomatoes and how to make cheeses based on the historical background. It also introduces how to make pizzas in the first place. It also introduces how to make pizzas in the garden. Through making pizzas, you try making a wood-fired oven and starting fire "from the first".
[Author's brief history]
[Editor] Manabu Odawara, born in Fukui Prefecture in 1963.
The owner chef of "Naples Pizza and Wood-fired Cuisine Restaurant BirdLand" in San Kokucho, Sakai City.
A visiting professor at the Department of Food Management at Ritsumeikan University.
Trained in making pizzas in Naples for six years from 1997.
Certified by the "Regina Margherita Association" in Naples.
As the chief area leader of the Hokuriku district of the Japanese branch of the "True Neapolitan Pizza Association", he also conducts public relations activities such as disseminating the real Neapolitan pizza.
As the chief area leader of the Hokuriku district of the Japanese branch of the "True Neapolitan Pizza Association", Ritsumeikan University has concluded an academic exchange and educational cooperation agreement with the "True Neapolitan Pizza Association" and has a Mozzarella Cheese kiln.
Ishigama