Recipe OK Recipe (all you have to remember is this) / Mami Imai

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ だいじょうぶレシピ(料理はこれだけ覚えておけばいい) / 今井真美
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Item number: BO4925891
Released date: 17 Mar 2025

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

This is all you have to remember. When you make simple rice dishes that you can easily continue without difficulty, it takes a lot of time to measure and cook while looking at the recipe every time. This book introduces dishes with the theme of "Recipes that can be memorized in your mind". If you remember the rule of 1% salt, you can easily make dishes that you want to cook repeatedly. If you have this recipe, you will be able to make dishes in your repertoire immediately. If you have this recipe, you will be fine today. If you feel that the dishes are tough, please open this book. (Contents) ■ Chapter 1 Salted Saute Chicken Thigh / Sauteed Pork Loin / Sauteed Yellowtail ■ Chapter 2 Salted Boiled Pork / Boiled Beef / Boiled Salted Mackerel ■ Chapter 3 Cooked Rice with One Vegetable Tomato Rice / Sweet Potato Rice / Corn Rice ■ Chapter 4 Frozen Miso Soup Base How to Make / How to Eat / Variation ■ Chapter 5 Hot Pot Dish with Salt Pork and Cabbage / Chicken Steamed Potato with Butter Hotpot / Sukiyaki ■ Chapter 6 Helpful Recipes with Familiar Ingredients Tuna Tartar / Avocado and Wakame Seaweed Namul / Natto Soboro