Book (Practical) Photo World's Hometown Rice / Yuriko Aoki / Pie International

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Photos
[Introduction to the contents]
Living in one dish, 162 flavors of hometown from all over the world.
Traditional pastas handmade in Italian homes, heartwarming soups from Mexican farming villages, street food curry in Indian alleys.
Local dishes from 72 countries around the world are introduced with beautiful photos along with explanations of local ingredients and cooking methods.
This book allows you to enjoy the depth of food culture developed in various regions.
[Author's brief history]
A specialist in local dishes, President of e-food. jp, a comprehensive information site for cooking around the world.
Columnist, cooking navigator of NHK "Chikyu Radio", food culture advisor of Cabinet Secretariat "Tokyo 2020 Host Town Project", etc.
He travels around Japan and overseas by himself and introduces recipes including the history and culture of the background of cooking.
He writes about recipes including the history and culture of the background of cooking.
He writes about recipes including the history and culture of the background of cooking.
He writes about recipes including the history and culture of the background of cooking.
He writes about recipes including the history and culture of the background of cooking.
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