Home economics and life sciences Maison de Petit Four Baked Sweets / Noro Nishino

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Contents introduction]
How to make simple and delicious baked sweets by popular PÂTISSERIE in Nishi-magome
What is the key to the deliciousness of baked sweets?
Because the mixture and manufacturing method are simple, small ideas and attention are the key to making the flavor.
At the French confectionery store "Maison de Petit Fool" in Nishi-magome, Tokyo, which started as a baked confectionery wholesale business and now boasts a wide variety of products, there are a lot of confectionery produced with the sound technology and rich ideas of owner chef Noro Nishino who pursues a gentle and deep taste.
Baked sweets are the main item of the store that is proud of its popularity.
Now that it has been 40 years since the independent business opened in 2024, Mr. Nishino will publish his first single book and show how to make baked sweets that can be said to be his origin.
Now that 40 years have passed since the independent business opened, Mr. YOSHIDA will publish his first book and show how to make baked sweets.