Book (Practical) And gourmet How to Cut Fish and Fish Dishes Taught by Professionals

Name: How to Cut Fish and Fish Dishes Taught by Professionals
Brand: Shoeisha
Price: 650 JPY
Availability: InStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) 料理・グルメプロが教える魚のさばき方と魚料理

Listed price:

1,628JPY

Used

650JPY

Sales Tax: 0JPY

Reference

Quantity:

– +

Item number: BO461213

Released date: 14 Jul 2008

Maker: Shoeisha

Supervision: 小川貢一

Category: Book Cooking / Gourmet Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food / Gourmet