Recipe Japan, Taiwan, days / Suzuki rice porridge in Japan, Taiwan, Korea, etc. 365

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Recipe
This is the first book by the author who is a rice porridge researcher. This is the first book to compile one year's worth of rice porridge made every morning according to the condition of the day for four years. Over 1000 Japanese, Taiwanese, Korean and other Asian rice porridge is carefully selected and 365 dishes are made. It is introduced with photos and recipes. You can reset your body and mind. It is truly delicious original rice porridge made with special attention to the recipe and flavor. You can mix various ingredients from January to December. You can enjoy making it freely and take care of yourself easily. The basic white rice porridge, Chagayu, egg rice porridge, milk rice porridge and Asian rice porridge are made with pictures of the process in an easy-to-understand way. You can make it easily with just one small pot. It is an excellent recipe collection of delicious healthy food and rice porridge.