Recipe Sander Cats' Fermentation Journey

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Recipe
Popular 『 Fermentation Technique The author of 』 introduces fermented food from all over the world! This is the latest edition of Sandor Ellix Katz who is known as the author of popular 『 Fermentation Technique 』. This is the latest edition of Sandor Katz who is known as the author of this book. This is the introduction of fermented food that the author has encountered while traveling around the world, its maker and recipe. It covers from rice malt, sake, fermented soybeans, sake lees, Crucian Carp sushi, etc. that are also familiar to Japanese people, to exotic fermented food from African and South American countries. It introduces together with the voices of the leaders of fermented culture from all over the country. It features many photos taken at Tabi No Tochu.