Easy-to-understand French sweets for professionals

Book (Practical) Recipe Easy-to-understand French sweets for professionals

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ プロのためのわかりやすいフランス菓子
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  • Details:

Item number: BO452934
Released date: 12 Mar 2004
Maker: Shibata Shoten
著: 川北末一
Category: Book Cooking / Gourmet Recipe

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Food and Gourmet