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Nihon Essay / Essay
[Introduction to the Contents]
The editor in charge who always worries about the hand of manga artist Shota Kikuchi looking for the material for his work is a bit of a nuisance.
However, there are many sake-eating dishes of the Kikuchi family that are made with a combination of mother and up such people in an instant.
The hidden flavor of the homemade recipe of "Food Manga Artist" is a little bit of labor.
There are many menus that you will want to eat and make right now, such as "Spring bivalves (Aoyagi, Hokki) Yoseage Noki", "Paranoia Ahie Train's Side Mackerel Pressed Sushi Stick", "New Steamed Potato with Butter that is made with only one pot", "Overcome the intense heat, the ultimate chilled chazuke", "Mushroom dishes that eat the season in the beginning of the fall", etc.
Well, what is the cuisine of Daidanen?