Introduction to Basic electron spectroscopy for chemica analysis public nutrition 2024/2025 / Osamu Ashikawa / Prince Kobata

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Medicine
[Introduction to Contents]
The content was changed to a structure that can be utilized in the training course of Registered Dietician, and the public nutrition management and health and nutritional policies of other countries are explained in detail with a focus on public nutrition activities targeting regions and groups.
The content was changed to a structure that can be used to deepen the understanding visually by using a lot of the latest statistical data and diagrams.
Essential laws and regulations such as the Health Promotion Law are included at the end of the report.
Contents
Chapter 1 Concepts of public nutrition
1 Concepts of public nutrition
1) What is public nutrition
2 public nutrition activities
1) Objectives of public nutrition activities
2) Objectives of public nutrition activities
3) Health, medical care, social Establishment of short -, medium -, and long-term targets
4) Establishment of improvement targets based on improvement issues
5) Planning of improvement programs
6) Implementation of public nutrition programs and the roles of stakeholders
4 Evaluation of public nutrition programs
5 Development of public nutrition programs
1) public nutrition activities and administrative dietitian activities
2) Overview of public nutrition programs
1) Epidemiology
2) nutritional epidemiology activities
3) Dietary habits and health and lifestyle-related diseases
2 Content of the nutritional epidemiology survey
1) Epidemiological techniques
2) Overview of nutritional epidemiology
1) What is epidemiology
2) What is nutritional epidemiology
> 1) Dietician systems in other countries
2) International Dietician Association (ICDA) and International Congress of Dieticians (ICND)
3) Asian Dietician Association (AFDA) and Asian Congress of Dieticians (ACD)
4) Tokyo Nutrition Summit 2021
◆ Exercises
Chapter 7 Japanese dietary reference intake
1 Japanese dietary reference intake (2020 version)
1) Policies for formulating dietary reference intake
2) Basic matters for formulation
2 Utilization of dietary reference intake (Basic Ideas)
◆ Exercises
Materials at the end of this report :
Relevant laws and regulations, Relevant materials (Basic Guidelines 2050 2020 national medical expenses visceral fat syndrome management cycle diet survey health-promoting measures dietary reference intake building a dietary environment public nutrition public nutrition Shea food situation public nutrition public nutrition public nutrition public nutrition nutrition assessment public nutrition nutrition assessment public nutrition public nutrition public nutrition public nutrition public nutrition nutrition administration patients with symptoms local group administrative dietitian