Book (Practical) Recipe BRITISH CAKE HOUSE BRITISH SWEETS, CUISINE, STYLE FOUR SEASONS HOSPITALITY Recipe / Yuko Ozawa / Keiichi Ozawa

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Recipe
[Contents introduction]
This book is published for the first time with the four seasons' hospitality recipes such as British confectionery, dishes and styles by the popular British confectionery class "BRITISH CAKE HOUSE" (British Cake House) in Yugawara, Kanagawa.
This recipe book introduces the confectionery and dishes of "BRITISH CAKE HOUSE" which runs the British confectionery class for those who want to learn from the basics of British confectionery with the theme of the essential richness of confectionery based on the confectionery technology and cultural research which was learned at the prestigious hotel after graduating from the confectionery school in London at the top of the class. It also introduces the confectionery and dishes of "BRITISH CAKE HOUSE" which runs the British confectionery class for those who want to learn in earnest from the theme of the essential richness of confectionery in the four seasons such as early summer, autumn, Christmas, winter and spring.
Not only do you learn how to make authentic British confectionery and Christmas dishes, it is an introductory book of British food culture where you can learn about British confectionery and British culture. It is an introduction book of British food culture where you can learn about British confectionery and British culture.