Recipe Loose Ethnic Bento in 10 Minutes in the Morning / エダジュン

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
[Introduction to the contents]
The Ethnic cuisine that is delicious even if it is cold and goes well with rice is actually perfect for bento!
This book introduces bento side dishes that can be made in 10 minutes in the morning and in almost 3 steps.
There are also many recipes that can be made quickly with familiar ingredients at home.
Contents
CHAPTER1 : Meat Bento
CHAPTER2 : Fish Bento
CHAPTER3 : Noodles and Bread Bento
CHAPTER4 : Easy-to-make Ethnic side dish
[Author's brief history]
A cooking researcher and a registered dietitian.
After becoming a registered dietitian, joined Smiles, Inc.
After working at the headquarters of SoupStockTokyo, became independent as a cooking researcher.
Specializes in recipes using simple Asian rice and Pak Chee.
They also hold cooking classes on an irregular basis.
A book 『 is made with as many seasonings as possible at home! Ethnic Snacks and Rice 』 (Shufu to Seikatsu Sha),
Asian soup 』 (Seibundo Shinkosha) which is about 10 minutes from 『.
Active under the name of "Pak Chee Boy".