Recipe A Textbook for Enjoying Western Sweets : Kikujiro Yoshida

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Recipe
◆ You can learn about the history of Western confectionery and the background of its creation! It introduces the history of Western confectionery as well as the characteristics of traditional confectionery in each country with wonderful illustrations. You can enjoy reading about the background of the birth of each confectionery, the origin of the name, unknown episodes related to the confectionery, etc. It is a book that you can enjoy as a read. ◆ There are also various columns that can be read pleasantly! There are also various columns such as "Tart, Torte, Franc" and "Biscuit, Cookie, Sable", the differences of similar confectionery such as "Tart, Torte, Franc" and "Biscuit, Cookie, Sable", and the episodes of sweets loved by great people such as Napoleon and Beethoven. It is full of columns. ◆ Directly taught by a pastry chef! Sweets recipe made at home The current pastry chef at Boulmisch taught me the process of making new sweets and the exquisite sweets recipe that can be