Book (Practical) Recipe Shop-Like hot udon with hot soup rice bread / Atsuko Suzuki

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
A shop-like rice bread can be made in less than 1 hour! This is a rice bread recipe that the author, who has been making breads every day with flour, has spent 5 years making it. Fermentation can be done in a short time because it is made from rice flour, and the dough is easy to handle. It also has a fluffy and chewy texture and is gentle on the body. This is a recipe that should be tried by beginners or those who have failed to make breads. It has a wide range of process cuts and explains the an easy-to-understand way. [You can make breads like this] * The contents are subject to change. ◎ Non-oil dough bread : Basic Round Bread / Paris Delicious Sausage / Spiced Cod Roe French & Garlic French / Gorogoro Cheese Kuppe / Sweet Red Bean Bread & Ham Mayo Bread with 1 Dough / Plenty of Cheese Plain Baked Walnuts / Almond Chocolate Hard ◎ Oil-dough bread : Simple Petit Bread / Plain & Cheese Bagle / Edamame Cheese Bread / Crispy and Chewy Bacon Epi / Potato Mayonnaise Corn Bread / Snack with Crispy Cheese ◎ Non-oil dough bread : Basic Round Bread / Paris Delicious Sausage / Spiced Cod Roe French & Garlic French / Gorogoro Cheese Kuppe / Oiled dough bread : Simple Petit Bread / Plain & Cheese Bagle / Edamame Cheese Bread / Crispy and Chewy Bacon Epi / Potato Mayonnaise Corn Bread / Snack with Crispy Cheese ◎ Non-oil dough bread : Basic Round Bread / Paris Delicious Sausage Dinner Roll Cinnamon Roll Custard Filled Bread Walnut Bread Melon Bread Focaccia Jarry