Recipe Obara Chizuru Oishii Eggs

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Recipe
This is the first egg dishes book written by Chizuru Ohara, who has a reputation for its easy-to-understand tips and deliciousness. It features not only basic dishes such as fried egg, boiled egg and fried egg, but also Japanese-style rolled egg and chawanmushi that reproduce the flavor of a restaurant. It also features Kyoto-style egg dishes, where the author is from, and Kansai-style egg dishes such as hen egg udon. In addition to Japanese dishes, there are also various rare dishes such as Western dishes, ethnic dishes, Korean dishes, etc. This is the best recipe book that can cook eggs more effectively and deliciously in this era of rising egg prices.