Recipe Homemade Rice Flour Mixed Sweets / Tama Nakagawa

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
[Contents introduction]
Pancake muffin Dorayaki cookie.
If you have a mix of rice flour, you can make it right away when you want to eat
With rice flour mix, you can make it right away when you want to eat
This book introduces a mix of rice flour mixed with an original combination of rice flour, baking powder, Sanonto Sugar, and salt, and a recipe using it.
If you keep the mix in hand, you can make your favorite snacks at any time without the hassle of measuring.
Gluten-free rice flour is not too mixed and does not fail even beginners.
It is not sweet and has a light finish that does not burden your body.
[Author's brief history]
Tama NAKAGAWA Born in Hyogo Prefecture in 1971. A cook. Lived in Zushi, Kanagawa Prefecture with my husband and daughter. After working at a natural food restaurant, worked at a catering unit "Nigibagi". Became independent in 2008. Events and workshops are held mainly in Zushi, local area. There is a reputation for simple yet stylish dishes and dishes made with seasonal ingredients. His books include "『 Ki" A garden 』 where 』 『 Tama can eat freely and generously (Both are Ke no Hikari Association), 『 Fuwaku Castella no Hon 』 (Housewife and Seikatsu Sha), 『 Tsuru and Snack 』 (Bunka Shuppan Publishing), etc. Nakagawa