Book (Practical) Recipe A fluffy and full Cup Cake with the amount of seasoning and sugar.

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Recipe
Kitchen Lab : Why is that? Experimental recipes / There are 13 kinds of recipes with interesting changes during cooking and new discoveries such as handmade cheeses made with milk and lemon, sparkling amber sugar, plump and full Cup Cake, noodles transformed from spaghetti, shuwa and LAMUNE, spicy handmade cola, and authentic sausages made with meat juice. Each recipe explains the points of science as "Pay attention here!" so you can learn fun! There is also a special page with themes such as how sugar, salty, sour, and baking soda works that you can learn more about seasonings. It is perfect for independent research during summer holidays! It is fun to make and read, and it is a greedy book! ● The points of science are introduced with experimental photos and fun illustrations so you can read fun! ● All the steps of cooking are printed with photos. How to make is easy to understand! ● The author is Ms. Mika Kurokubo, Associate Professor of Food and Environmental Sciences, Department of Food and Environmental Sciences, Toyo University, who conducts food education programs for parents and children for elementary school children, holds science experiment lectures, and is active in a wide range of activities such as TV and lectures.