Recipe Textbook of beautiful baked sweets

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 美しい焼き菓子の教科書
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Item number: BO2902662
Released date: 17 Oct 2022
レシピ・解説: メラニー・デュピュイ
A translation: 三本松里佳

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Pastry chef's baked sweets from France! Simple recipes & techniques 41 kinds, basic 10 kinds of baked sweets such as dough making, decoration and glacage, 31 kinds of recipes such as Pound Cake, Madeleines and cookie, tools & techniques are explained thoroughly with beautiful pictures and illustrations. This is a book full of variations with simple and authentic French baked sweets.