Book (Practical) And gourmet Fermented sweets for professionals

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ プロのための発酵菓子
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Item number: BO2897632
Released date: 30 Sep 2022

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet
- Popular standard items and their evolution - Fermented sweets that have evolved in Japan while taking over the traditions of the home regions of fermented bread. Introduce the "deliciousness" and "technology"! ★ Italian fermented sweets ★ French fermented sweets ★ German fermented sweets