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Home economics and life science
The deep world of Shortbread has been compiled into a book. It is the first book to delve into Shortbread, not only as confectionery, but also as savory arrangements. This is the first book to delve into just Shortbread. Although there are many biscuits in the UK, Shortbread is popular among the Scottish people, not only as Shortbread, but also as a savory arrangement. There are many kinds of biscuits in the UK, but it is a popular snack that is widely distributed from home to commercial products. This book is composed for beginners of sweets to beginners of British sweets, and also for intermediate and hobbyists. It introduces various recipes such as the basic way of making Shortbread, savory as an arrangement, and dips to enjoy with Shortbread. It also explains the origin and history of Shortbread. Although there are books covering a wide range of British sweets so far, there are no books specializing in Shortbread, but it is the first book to delve into a single cake. The contents first explain how to make basic Shortbread with pictures. The ingredients for Shortbread are flour, butter and sugar with a small amount of salt if you like. It also introduces the most popular "Finger Shortbread" with rice flour added to the base, as well as recipes using almonds, cinnamon, Earl Grey, whole wheat flour, and oatmeal. The tips on how to add pleats are also explained in easy-to-understand photographs. In addition, the "Petticoat Tail", which is said to be favored by Queen Mary of Scotland, is also introduced. The tips on how to add pleats are also explained in an easy-to-understand photograph. In addition, this book features the savory of Shortbread as a variation. It contains cheddar & muck, bacon & maple syrup, a clover type and tomatoes, etc. It can be combined with soda and sparkling wine, etc. It is also introduced. These meal-related recipes will be useful at home parties as well as at daily dining tables. aperitif Poppy Seed Black Olive Guacamole フツーツチャツネ