Recipe "Meat Textbook" for low-temperature cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ どんな肉も最高においしくなる。 低温調理の「肉の教科書」 / 樋口直哉
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Item number: BO2811444
Released date: 08 Mar 2022

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe