Book (Practical) Recipe Authentic bread making Daizen

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Recipe
"Even after 3 days, it is as delicious as when freshly baked." The textbook for making bread is decided! The number of recipes is more than 80! It completely covers everything from the bakery in the town to the bread of stylish boot-lingerers and explains 6 representative production methods. The bread making bible by the sponsor of the popular bread class who has over 10,000 students nationwide who can master the knowledge of the professional class is finally available! From the bread of the ball-lingerer type which you want to be able to make deliciously if you like bread such as baguette or campagne, to the bread of the town where children are pleased, the bread of snacks, the published recipe is more than 80! And not only the recipe, but also the straight method which anyone can easily start, and the explanation of the representative production method using small yeast, high water addition, raisin yeast, etc. is also complete. If you read this book, even those who make bread for the first time will be able to make professional-grade delicious bread!