Book (Practical) Recipe How to make really delicious sweets that you want to make and eat again and again.

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Recipe
I made some sweets in the same way, but I realized that the difference in taste and texture was caused by the temperature when mixing the ingredients, marimo. Other than the egg, the temperature of ingredients such as butter and chocolate, how to mix the ingredients to improve the texture and swelling, and the standard of the dough condition. After studying each of these, marimo recipe was completed.