It will become extremely delicious if you bring out the flavor of the basic ingredients of Japanese cuisine taught by professionals.

Recipe It will become extremely delicious if you bring out the flavor of the basic ingredients of Japanese cuisine taught by professionals.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ プロが教える和食の基本 素材の旨味を引き出せば究極に美味しくなる
1,760JPY
1,173JPY
0JPY
Eligible Books Bulk purchase
Quantity:
– +
Add to wishlist

  • Details:

Item number: BO2770393
Released date: 25 Nov 2021
Maker: KADOKAWA
著: 関斉寛
Category: Book Cooking / Gourmet Recipe

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
You can use ordinary ingredients. The important thing is to bring out the flavor of the ingredients. This book introduces the tips to make the best dishes at home using ingredients and seasonings from the viewpoint of a Japanese food professional. It focuses on the idea of "Why is it delicious?" and introduces 4-6 points per recipe in detail with pictures.