Book (Practical) Recipe Christmas fermented confectionery Stollen, panettone, Kouglof

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Recipe
In recent years, Stollen, panettone, and Kouglof have been attracting attention as Christmas snacks. They are all fermented snacks that have been passed down in the German, Italian, and French (Alsace region) regions. They are long-lasting, can be eaten little by little, and can give you a sense of European history and tradition. They are increasingly being sold in stores. This book is a thorough study of the charms of such Christmas fermented snacks, Stollen, panettone, and Kouglof. You can find out about recipes that teach professional techniques such as popular PÂTISSERIE, bakeries, restaurants, and cafes, as well as stories about each type of snack. [Featured store] La Sparente / Nemo Bakery & Cafe / Showmacker / Piat Suzuki / Pepe Rosso / Leetus / Addict Occull / Patisserie Glapan / Bouquet Dispo World / Alarcon / Trekarm / Berg April / Re entremet National / Miniature Garden Cafe