Home economics and life science New edition of THE COFFEE BOOK

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home economics and life science
From history, the latest information on producing countries, roasting, extraction, and 70 arranged recipes are published. This is a visual book where you can learn about coffee in earnest. Now that specialty coffee has become firmly established, you can enjoy beans from all over the world. Accordingly, there is a wide range of demand for coffee in earnest knowledge such as how to choose beans, the difference in flavor due to roasting, and various arranged coffee recipes. This book is a book like a book of coffee rules that summarizes such information in an easy-to-understand manner. In particular, the chapter "Coffee from all over the world" introduced the circumstances and individuality of each producing country together with introduced together with maps. It is useful when choosing beans from professionals who handle coffees at work to enthusiasts who are particular about drinking at home. It is also attractive that there are plenty of pictures and illustrations on every page. The basic coffee preparation and some latte arts are carefully introduced with pictures. It can be said that you want to keep this visual book if you like coffees. The author is Annette Moldova, owner of Square Mile Coffee Roasters in the UK. Supervised in Japanese by Kentaro Maruyama, a representative of MARUYAMA COFFEE who is known for purchasing high-quality beans from all over the world. This book is a revised version of the 『 COFFEE BOOK 』 published in September 2015. Especially, the chapter of "Coffee from all over the world" has been updated to the information as of 2021.