Biological sciences and general biology Food Science I Revised 2nd Edition

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Biological Science and General Biology
Nutrition Science Illustrated / Basic knowledge of food will be acquired! It is a chapter structure corresponding to the national examination question standard, and explains in a balanced manner the types and properties of food ingredients such as nutrients, changes due to heating, functions in the human body, etc. It is popular because it is easy to see the full color diagram.