Book (Practical) Recipe I know miso.

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
・ This is the first miso soup book by Mr. Yoshiharu Doi who is a very popular cooking researcher. ・ Moreover, it is the first book by Mr. Yoshiharu Doi! By his father and daughter! The miso soup and miso recipes that the Doi family has treasured are published in one go. ・ For all generations who want to adjust their lifestyle from their diet. ・ If you can make miso soup by yourself, you will be able to understand the "kihon" of the cuisine. The proposal that only 『 ichiju-issai is good. It has been 5 years since 』. If you can make miso soup by yourself, you will be able to understand the "kihon" of the cuisine. This is a book that taught delicious miso soup to Mr. Yoshiharu Doi who enjoys unique miso soup on the dining table every day. His beloved daughter Hikaru who is an assistant of Mr. Doi is a great miso soup. It became the first recipe book written by his father and daughter with the theme of miso. From the bold idea of miso soup that allows you to be free from the rules of dashi and Japanese food, to miso soup that allows you to enjoy the season simply and traditional Zoni Soup. Also, there are many original miso dishes of the Doi family. Miso soup becomes your "power" and can be a "weapon" that protects your life and health. Please feel the wonder of "fermented food called miso"