Recipe Tsugaru traditional cuisine

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Recipe
The flavor of the grandmothers of Tsugaru region and Aomori is based on the wisdom of preservation and the use of good taste. The "Tsugaru Akatsuki no Kai" is a gathering of women in Hirosaki City, Aomori Prefecture. They continue to study the wisdom of local food, make it into a recipe, and pass it on to future generations.
The food they produce in Tsugaru is full of the learning that is now attracting attention in the food world.
It contains 88 items such as side dishes, rice, snacks and preserved food made with seasonal vegetables and wild vegetables.
(1) The wisdom of preservation represented by fermentation -- In the winter, ingredients are preserved by methods such as fermentation, salting and drying, and are not eaten. There is also a rich variety of rice dishes such as herring, sandfish, atka mackerel and salmon.
(2) A vegetarian food composition that makes use of beans and bean products -- home-grown vegetables and beans, and edible wild plants and mushrooms picked from the mountains.
(3) Seasoning that makes use of "good taste" and does not depend on fat or sugar. It is a food culture established in the era when fat and sugar were hard to obtain, and there is a strong tendency to make use of the good taste of vegetables, mushrooms and home-grown fermented foods.